Client brief intelligence
Organise the event, service style, guest needs and operational constraints into a brief your team can review.
Menu & recipe intelligence
Build a menu around the brief and connect it to recipes that can be scaled for the planned service.
Food cost & margin
Review costs from recorded inputs. Deterministic arithmetic keeps the calculation explainable; missing data stays visible.
Procurement & production
Carry a considered menu into purchasing requirements and practical kitchen preparation.
Proposal & client portal
Bring the work together in a clear proposal that can be reviewed with the client.
A sample event, on your terms.
This fictional catering scenario runs locally in your browser. Adjust the menu and guest count to see a hypothetical total. It is not a quote, a live product or a source of current prices.
Sunday, well planned.
A fictional gathering, shaped from the first menu choice to a clear event estimate.
120 guests × $185 per person
Fictional scenario. Example selling prices and total are hypothetical, not a quote or live product output.
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